Magic Of Maple Syrup!
Welcome to my blog about maple syrup! Maple syrup is a syrup produced by the sap of different kinds of maple trees, especially the sugar maple. Maple syrup is used as a sweetener. Many people use it while baking instead of sugar or other sweeteners, some use it in tea instead of honey, and it is often used as a topping for pancakes, waffles, and other breakfast foods. Maple syrup is often recognised as a Canadian product, as 75% of all Maple Syrup production occurs in Canada. However, it originated in the Northeast of North America and the Great lakes region, by both the Americans and Canadians. It's thought to have been started being made in the 1860's.
While reading my blog you'll see how to use maple syrup in different recipies, learn about the maple syrup festival, read my very own review on what I experienced while enjoying (or not enjoying!) a maple product from a restaurant, learn about my personal experience with maple syrup, and more!
I hope you enjoy my blog as I open you up to all the wonders of maple syrup!
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